White Lake Earth Anticaking Agent - Absorbent Products

WHITE LAKE DIATOMACEOUS EARTH

PREVENT CLUMPING AND CAKING

Add White Lake Earth to your feed to prevent clumping and caking.

White Lake Earth™️ is added to grain, feed, and supplements to absorb moisture that can otherwise lead to clumping and caking. White Lake Earth™️ keeps things dry, and so improves flowability while preventing moist conditions that can lead to the growth of molds and bacteria.

WHAT IS WHITE LAKE DIATOMACEOUS EARTH?

White Lake Earth™️ Diatomaceous Earth is a “natural grade” DE from a freshwater source mined in Oregon, USA. It is a naturally pure form of amorphous white diatomaceous earth that contains calcium, magnesium, and other essential trace mineral oxides.

WHAT MAKES WHITE LAKE EARTH DIFFERENT?

Diatomaceous Earth is found through-out the world, however all deposits are not formed with the same qualities. The DE found in this White Lake Earth™️ deposit has measurable, unique characteristics, including massive surface area. While most diatomaceous earth material has a surface area of 10m2/g to 30m2/g, White Lake Earth’s surface area is over 69m2/g.

The White Lake Earth™️ deposit also contains a variety of fossilized Melosira species of freshwater diatoms, with a greater number of pores per diatom, and hence greater pore volume.

IS WHITE LAKE EARTH CALCINED?

White Lake Earth™️ is composed of uncalcined, amorphous silica (the good kind of silica). Many other diatomaceous earth products are intentionally turned into crystalline silica through a high-heat process called calcining. Calcined DE may contain up to 70% crystalline silica, which can be dangerous when inhaled or ingested. White Lake Earth contains less than 0.1% crystalline silica.

WHITE LAKE DIATOMACEOUS EARTH

Freshwater, pure diatomaceous earth you can trust.

Available in: 1.4 kg jug, 5.4 kg bag, 13.6 kg bag and bulk tote bags

WHITE LAKE DIATOMACEOUS EARTH PRODUCTS ARE AVAILABLE THROUGHOUT CANADA

Our White Lake Earth products can be found at retailers and distributors throughout Canada. To find a location near you, please contact us.

FURTHER INFORMATION AND RESOURCES

QUALITIES

100% diatomaceous earth
Bright white
High in SiO2
Less than 0.1% crystalline silica
GRAS (Generally Recognized As Safe)
High pore volume
Massive surface area
All natural
No additives
Freshwater diatoms
Never expires
Meets FDA “Food Chemical Codex Grade” standards

TECHNICAL DATA

Composition: Powder
Freeze Temperature: None
Freeze Harm: None
Color: White
Shelf Life: Infinite
Odor: Neutral
Toxicity: None
Flammability: None
Fumes: None
Environmental Hazards: none listed by the EPA or USDA
Surface Area: over 69 m2/g (White Lake Earth) vs. most DE which is 10 m2/g to 30 m2/g

FAQ

WHAT IS AN ANTI-CAKING AGENT?

Anti-caking agents are added to grain, feed and supplements to absorb moisture that can otherwise lead to clumping and caking. White Lake Diatomaceous Earth keeps things dry, and improves flowability, while creating an unfavorable environment for mold and bacterial growth.

WHAT IS FOOD CHEMICAL CODEX GRADE?

To be considered Food Chemical Codex Grade, Diatomaceous Earth must meet a variety of requirements including very low levels of heavy metals like arsenic and lead; White Lake Diatomaceous Earth satisfies all aspects of the Food Chemical Codex Grade designation.